100% Pinot Noir

Food Matching Note :

Grilled rib-eye steaks on sautéed onions and garlic croutes with curry oil, grilled beef blade steaks and bell peppers with spicy orange marinade.

Tasting Note :

Youthful purple colour with an attractive, almost exotic nose of cherries, raspberries and beef flavoured crisps, with a herby edge. Open and attractive on the palate, with bright fruit and gamey complexity, good acidity and soft but persistent tannins on the finish.

Vinification Note :

The organically grown grapes are hand harvested and transported to the winery in small wooden crates. They are then hand sorted at the winery to remove damaged or inferior grapes and gently crushed. Fermentation begins in vat and finishes in barrique, where the wine ages for around 18 months before blending and bottling without either fining or filtering.