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2005/06 Reserve Pinot Noir, Yering Station, Victoria

RRP: £38.00

Qty From	Qty To	Unit Price
	1	£33.00
2	5	£33.00
6	11	£32.00
12	36	£30.50

2005/06 Reserve Pinot Noir, Yering Station, Victoria

Click to enlarge

Ageing Potential :
Will continue to develop for a further ten years or more after release if well cellared.
Food Matching Note :
Perfect to accompany all types of game, especially pigeon, duck or quail. Shows very well with a wild mushroom and boar risotto or mature, veined cheeses.
Tasting Note :
Concentrated and complex nose with lovely ripe, intense fruit of black cherry and plums. Fine French oak adds a toasty, smoky aroma. The palate is full, plush and concentrated with great poise and velvety tannins. It has a long, persistent finish.
Detailed Tasting Note :
Colour: Light, purpley red. Nose: Concentrated and complex, this wine has lovely ripe intense fruit of black cherry and plum. Fine French oak gives toasty, smoky aromas to the wine. Palate: The palate is full, plush and concentrated with great poise and velvety tannins. It has a long persistent finish.
Vinification Note :
Sourced exclusively from the Yarra Valley, not far from Melbourne, where exceptional sites can be found for Pinot Noir, one of the hardest grapes to ripen and vinify well. Destemmed and gently crushed into either open stainless fermenters or rotofermenters. Cold maceration for 3 days of some selected parcels to improve tannic structure. 5 days maceration with frequent plunging of the cap by hand. Pressed to barrel to complete fermentation prior to malolactic fermentation, and racked once before bottling after 11 months ageing in French oak barriques.

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