"Terra Prima is the first organic port to be produced in the Douro. It was made in 2002 using fruit from a vineyard in the Pinhao Valley, following 10 years of experimentation in the district. Both the wine and the fortifying spirit have full organic certification. Very good it is too. It opens up with time in the glass to show plump, violet-scented berry and blackcurrant fruit, plus a liveliness and vibracy that few ports of a similar standard match, and a warm yet smooth finish".

Simon Woods (awarded 91 points) - Wine & Spirit Magazine 01/07/06 

(Decanter 2007 - Silver Medal Winner)